Continue layering till you run out of eggplant and top the last layer of eggplant with sauce and Parmigiano. To make the French dressing, pour olive oil and vinegar in a small bowl. Add salt and pepper to style and …
Continue layering till you run out of eggplant and top the last layer of eggplant with sauce and Parmigiano. To make the French dressing, pour olive oil and vinegar in a small bowl. Add salt and pepper to style and …